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Book: Make Your Own Cheese


This book offers simple cheesemaking techniques and expert advice to bring you the healthier, more cost-effective alternative to store-bought, processed cheese. Learn how to make twelve varieties of cheese using techniques for both the beginning cheese chef and those that are interested in self-reliant recipes. Access recipes for cheddar, parmesan, mozzarella, cottage cheese, cream cheese, self-reliant cheese and more.


SKU: 553478