Ball® Blue Book 37th Edition

This canning cook book has 200 pages that feature photographs to guide you through the preserving process. This books provides information on canning equiptment and step-by-step instructions on preservation. While this contains over 500 recipes, 75 of them are new to this edition. These recipes are not only limited to canning, however. They also include freezing, dehydrating, herb drying, and meal preparation.