Book: The Preserving Answer Book

This book will help you to preserve your favorite foods with confidence. This reference guide offers reassuring advice, answers, frequently asked questions and also addresses common concerns about safely canning, freezing, dehydrating, fermenting, pickling, root cellaring and more. It even has tips on  must-have equipment, workspace setup and the best ways to store and enjoy the fruits of your labor. It is a great kitchen companion whether you are looking to freeze five quarts of just-picked berries or safely canning jars of your tomato-meat sauce.