Cast Iron Bacon Press

Flatten bacon to prevent curling and shrinking to allow bacon to cook more evenly with more crispy surfaces and less mess. Made with cast iron construction and a stay-cool wooden handle, it evenly distributes heat across the 6.75 x 4 inch cooking surface. Preaheat for faster cooking time and season before first use. Great for use as a panini press, to keep steaks, burgers, and pork chops from curling or remove unwanted fat, press out whey when making cheese, thick yoghurt and more.