Cast Iron Bacon Press
by: HAROLD IMPORT
Flatten bacon to prevent curling and shrinking to allow bacon to cook more evenly with more crispy surfaces and less mess. Made with cast iron construction and a stay-cool wooden handle, it evenly distributes heat across the 6.75 x 4 inch cooking surface. Preaheat for faster cooking time and season before first use. Great for use as a panini press, to keep steaks, burgers, and pork chops from curling or remove unwanted fat, press out whey when making cheese, thick yoghurt and more.