Terracotta Brown Sugar Bear

Help preserve brown sugar and many other cooking and baking ingredients. Made from a specially fired clay, this bear will help maintain desirable moisture levels for approximately 3 to 6 months. Simply soak the bear in clean water for 20 minutes, pat dry and place in the airtight container. It can also be used dry to absorb moisture and keep spices, salt, crackers, pretzels and chips dry and crispy. Food safe and reusable, it should only be rinsed with clean water without the use of soap as it couold leave a trace taste or scent.