Ruby Red/Rhubarb Swiss Chard Seeds

Beautify your garden and your plate. This is a vigorous grower with a long growing season that will provide fresh greens from early summer into fall, and even year-round in mild climates. Young leaves are great for salads and packed with vitamins and minerals. Any sized leaves can be steamed, stir-fried, added to lasagna, omelets, soups, and stews and mixed with other greens. It is a good container variety.