Ball® Blue Book Guide to Preserving 38th Edition

This book is the trusted, must-have resource for home canners of all skill levels. Packed with up-to-date, test-kitchen-approved recipes, clear step-by-step instructions, and the latest food safety guidelines, it covers everything from water bath and pressure canning to freezing and dehydrating. This comprehensive guide makes preserving fresh, flavorful foods at home safe, simple, and rewarding.