Presto Brushed Aluminum Pressure Cooker and Canner - 23 qt

The only canning method recommended safe for low acid foods by the US Department of Agriculture, such as vegetables, meats and fish, is pressure canning. Designed with an easy-to-read pressure dial gauge for accurate pressure control, and extra-strong, warp resistant aluminum, this could also double as a large capacity pressure cooker. 

Capacity 24 half-pints, 20 pint or 7 quart